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Felipe Hinojosa & Rudy Guevarra Jr.: Culinary Mestizaje
Fabled welcomes editors (and professors) Felipe Hinojosa and Rudy Gueverra Jr. to discuss and sign copies of Culinary Mestizaje, their new book. It’s about food, cooking, and community—and also how immigrant labor and racial mixing are transforming established US food cultures from Hawaii to the coast of Maine and South Philadelphia to the Pacific Northwest.
