Thanksgiving Buffet

Gather your loved ones and join BLVD Steakhouse for an elegant Thanksgiving Brunch inside the Cambria Hotel. The chef-crafted buffet features seasonal favorites like charred Cornish hen with rosemary-garlic glaze, chipotle honey-glazed ham, garlic-parmesan purée, fire-roasted sweet potatoes, and sourdough stuffing with leeks. Top it all off with indulgent desserts, including pumpkin mousse and mini…

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Colin Dexter

Keeping classic country, doo-wop, and rockabilly legends alive one tribute at a time, Colin Dexter plays Blue Pup on Friday night.

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The Art of the Cocktail Mixology Class

Join the AC Hotel for an intimate mixology experience led by Christian Warrick, the AC Lounge’s resident expert. You’ll learn to craft thoughtful, well-balanced whiskey sour cocktails in a relaxed, refined setting. $50 per person. Includes 2–3 handcrafted cocktails and a curated snack pairing. Must be 21+ to attend.

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Thanksgiving at The Brasserie at Hotel 1928

Need to Know Reservations recommended. Something to Start Salad of chicories & fall fruit or kabocha squash with spiced yogurt A Thanksgiving Offering Roasted turkey breast with fall herbs, crème fraîche potatoes, honey cornbread stuffing, turkey gravy & cranberry preserves Sides to Share Yeast rolls, sweet potato soufflé, brussels sprouts, green bean casserole & creamed…

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H-E-B Feast of Sharing

H-E-B Feast of Sharing is a series of festive gatherings that serve more than 340,000 meals at 34 dinners throughout Texas and Mexico. Filled with food, music, and good cheer, these free holiday feasts are open to the public and bring together family, friends and neighbors. Launched in 1989, H-E-B Feast of Sharing gives the…

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The Wine Cellar at Hotel 1928: Benevolent Neglect

Join us at Hotel 1928 on November 13th at 6:30PM for a wine dinner with Napa Valley’s boutique winery, Benevolent Neglect.   Enjoy a five-course menu of inspired dishes paired with four exceptional wines, while learning from their sommelier about the art of wine and pairings. Spend the evening savoring flavors and stories, from the vineyard…

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