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Sunny
56 °F
Wind: 8 MPH
Humidity: 47 %
Feels like: 54 °F
Friday Night Dinner
Each Friday, the chefs from Barnett’s Public House get out of their kitchen and cater a four-course dinner for Lighthouse guests. The menu changes each week!
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Friday, November 19, 2021
Tableside Hors d’oeuvres (chef’s compliment)
Choice of either butternut squash soup with toasted pepitas, caramelized apple and creme fraiche or fall salad with apples, pears, dried cranberries, feta cheese and apple cider vinaigrette
Choice of beef filet, salmon, or pork tenderloin, each served with garlic mashed potatoes, broccolini, spiced carrots, and a honey chipotle hollandaise
Pumpkin cheesecake or chocolate cake (choose tableside)