Locally owned, Lone Star Tavern steaks are cooked on a flat top grill and seasoned with a careful blend of secret seasonings. Topped while it’s cooking with homemade au jus steaks are then tenderized to perfection. Serving a wide range of steak, chicken, fish and salad options. Offering the coldest beer in town and a wide range of wine and wine-a-rita options. Closed Sunday and Monday.